Podcast Special: A Visit to Dansk Tang
Listen to the podcast-episode here:
From Basement Room to 30 Kilometres of Seaweed a Year
What happens when you take a seaweed hatchery that started in a low-ceilinged basement with a handful of aquariums and scale it up into a facility capable of producing around 30 kilometres of seeded seaweed rope every year?
That’s exactly what we explore in the latest episode of Fiskerikajen Update, where we visit Simon and the team at Dansk Tang in Anneberg. Here, we get a behind-the-scenes look at their new hatchery, where sugar kelp, sea lettuce, serrated wrack and other species are seeded, cultivated and prepared for both food production and marine restoration.
From Basement to Large-Scale Production
What began as a proof of concept in a small basement room with a few aquariums is now evolving into a facility capable of producing around 30 kilometres of seeded seaweed rope annually. It’s a development that shows just how quickly seaweed cultivation has moved from experiment to serious production.
But this is about more than seaweed as an ingredient. Behind the aquariums lies a much bigger ambition: restoring some of the life that has disappeared from many Danish coastal waters. Dansk Tang works with native coastal species such as serrated wrack and bladderwrack, which create habitats for fish, crustaceans and countless other marine organisms. At the same time, the seaweed absorbs nutrients from the water and contributes to a healthier marine environment.
Pioneering Work Below the Surface
In the podcast, we get up close to the entire process — from collecting spores and seeding ropes to the many experiments, successes and setbacks that come with breaking new ground. Or as Simon puts it himself: pioneering work that combines food production, biodiversity and marine restoration all at once.
So if you're curious about the future of regenerative seafood, underwater forests and why an old bathhouse in Anneberg could end up playing an important role in the future of Danish coastal waters, this is an episode worth listening to.
Listen to the episode via the link below.
Listen to the podcast-episode here:
Want to know more?
Contact us to get set up with with the season’s best fish and shellfish.
Podcast: Fiskerikajen Update
You can also catch our regular seasonal updates as a podcast.Listen here
